Tuna Bake

    40 min

    A super-easy meal that can be thrown together quickly. Tuna, peas, sweetcorn and carrots are topped with cheese, then baked to perfection. It's the perfect weeknight dinner.

    Be the first to make this!

    Serves: 4 

    • 30g butter
    • 2 tablespoons flour
    • 350ml boiling water
    • 40g dry chicken noodle soup mix
    • 300g frozen peas, sweetcorn and carrot mix
    • 1 (400g) tin tuna, drained
    • 100g mature Cheddar cheese, grated

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Boil vegetables until tender, then drain and set aside.
    2. Melt butter in a large saucepan. Add flour and mix for 2 minutes, then stir in water and soup mix. Cook until the mixture thickens. Remove from heat.
    3. Add tuna and vegetables to the saucepan and mix. Transfer into a baking dish. Sprinkle with cheese. Bake in preheated oven for 20 minutes or until the cheese is melted and bubbly.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)