Beans in Tomato Sauce
(1)
30 min
A simple, yet delicious way of making use of tinned beans. They are simmered in a tangy tomato sauce. Serve as a side dish with chicken, pork, beef or fish.
fairfieldstation
1 person made this
Ingredients
Serves: 4
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 3/4 (400g) tin mixed beans, drained and rinsed
- 75g tomato puree
- 4 tablespoons red wine vinegar
- 1 tablespoons dried mixed herbs
- 100ml chicken stock
- sea salt to taste
- freshly ground black pepper to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Heat olive oil in a medium saucepan over medium-low heat. Add the onion, stir to coat with the oil. Cover with the lid and sweat the onion until transparent, stirring occasionally.
- Add the garlic, saute for 30 seconds.
- Add mixed beans, stir and leave for 30 seconds to heat through.
- Stir in tomato puree, mixed herbs, red wine vinegar and chicken stock. Turn up heat and gently simmer for 15 minutes, covered. If the pan dries out, add a little hot water.
- Season with salt and black pepper, just before serving.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
A great solution when you have guests coming for a meal and you're out of fresh vegetables. Fresh on the palate, this dish goes well with almost anything. - 30 Apr 2009 (Review from Allrecipes AU | NZ)
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