About this recipe: A simple, yet delicious way of making use of tinned beans. They are simmered in a tangy tomato sauce. Serve as a side dish with chicken, pork, beef or fish.
A great solution when you have guests coming for a meal and you're out of fresh vegetables. Fresh on the palate, this dish goes well with almost anything. - 30 Apr 2009 (Review from Allrecipes AU | NZ)