This is a fantastically simple recipe that makes a lovely light summer main. Salmon fillets are simply baked and served atop a blend of Israeli couscous, garlic, wilted basil and lemon.
Israeli couscous, also known as giant couscous, is larger than its more ubiquitous cousin. It's available in large supermarkets and online; a popular brand is Merchant Gourmet.
If you're afraid of using too much basil, either reduce the amount or substitute half with spinach leaves instead.