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About this recipe: A hybrid of cheesecake and pumpkin pie. A pecan crust lines the base, which is then topped with layers of cheesecake filling, butterscotch flavoured pumpkin cream and cream. Sprinkle with chopped pecans, if desired.
To make 4 teaspoons of pumpkin spice, mix together 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice or cloves and 1/2 teaspoon ground nutmeg.
Can be purchased online.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.