Chilli Cheese Canapés

Chilli Cheese Canapés


24 people made this

About this recipe: Ready-made vol-au-vent cases make these canapés a cinch. They're filled with a simple mix of cheese, green chillies and bacon, then lightly topped with breadcrumbs. You can use jarred jalapeno chillies instead of fresh green chillies if desired.


Serves: 12 

  • 12 vol-au-vent cases, such as Jus-Rol
  • 125g cream cheese, softened
  • 60g grated Cheddar cheese
  • 2 green chillies, seeded and chopped
  • 4 tablespoons diced and cooked bacon
  • 2 tablespoons dried breadcrumbs

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat an oven to 180 C / Gas 4. Place vol-au-vent cases onto a baking tray.
  2. Stir together cream cheese, Cheddar cheese and chillies in a bowl. Spoon mixture into cases. Sprinkle bacon over on top, then breadcrumbs. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

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- 16 Jan 2011

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