Barbecue Spare Ribs

Barbecue Spare Ribs


2 people made this

About this recipe: A quick and easy recipe for barbecue pork spare ribs. Spare ribs are marinated in a mixture of honey, cornflour, Worcestershire sauce and garlic salt before being roasted to perfection.

tonytsang Quebec, Canada

Serves: 2 

  • 475ml barbecue sauce
  • 350g honey
  • 5 tablespoons cornflour
  • 4 tablespoons Worcestershire sauce
  • garlic salt to taste
  • 450g rack of pork ribs, cut at every fourth bone

Prep:10min  ›  Cook:50min  ›  Extra time:8hr marinating  ›  Ready in:9hr 

  1. Mix barbecue sauce, honey, cornflour, Worcestershire sauce and garlic salt together in a bowl. Pour over the pork ribs and let marinate overnight.
  2. Preheat the oven to 200 C / Gas 6.
  3. Place the ribs in a roasting tin and roast for 50 minutes, turning and basting the ribs every 10 minutes. The ribs are ready when they are cooked through and there is no sauce left.

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Reviews (1)


What a great tasting recipe.Used the stated ingredients but cooked mine in the slow cooker,the meat just fell off the bone.Will be making this again very soon - 19 Sep 2010

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