Ingredients
Serves: 2
- 475ml barbecue sauce
- 350g honey
- 5 tablespoons cornflour
- 4 tablespoons Worcestershire sauce
- garlic salt to taste
- 450g rack of pork ribs, cut at every fourth bone
Method
Prep:10min ›
Cook:50min ›
Extra time:8hr marinating ›
Ready in:9hr
- Mix barbecue sauce, honey, cornflour, Worcestershire sauce and garlic salt together in a bowl. Pour over the pork ribs and let marinate overnight.
- Preheat the oven to 200 C / Gas 6.
- Place the ribs in a roasting tin and roast for 50 minutes, turning and basting the ribs every 10 minutes. The ribs are ready when they are cooked through and there is no sauce left.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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What a great tasting recipe.Used the stated ingredients but cooked mine in the slow cooker,the meat just fell off the bone.Will be making this again very soon - 19 Sep 2010