Barbecue Spare Ribs

    (1)
    9 hours

    A quick and easy recipe for barbecue pork spare ribs. Spare ribs are marinated in a mixture of honey, cornflour, Worcestershire sauce and garlic salt before being roasted to perfection.

    tonytsang

    Quebec, Canada
    4 people made this

    Ingredients
    Serves: 2 

    • 475ml barbecue sauce
    • 350g honey
    • 5 tablespoons cornflour
    • 4 tablespoons Worcestershire sauce
    • garlic salt to taste
    • 450g rack of pork ribs, cut at every fourth bone

    Method
    Prep:10min  ›  Cook:50min  ›  Extra time:8hr marinating  ›  Ready in:9hr 

    1. Mix barbecue sauce, honey, cornflour, Worcestershire sauce and garlic salt together in a bowl. Pour over the pork ribs and let marinate overnight.
    2. Preheat the oven to 200 C / Gas 6.
    3. Place the ribs in a roasting tin and roast for 50 minutes, turning and basting the ribs every 10 minutes. The ribs are ready when they are cooked through and there is no sauce left.

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    Check out this recipe on my blog

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    Reviews & ratings
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    (1)

    Reviews in English (1)

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    What a great tasting recipe.Used the stated ingredients but cooked mine in the slow cooker,the meat just fell off the bone.Will be making this again very soon  -  19 Sep 2010

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