Pork with Enoki Mushroom Stir Fry

    45 min

    A delicious and quick stir-fry dish, where sliced pork, baby corn and enoki mushrooms are cooked in a black bean and garlic sauce. Delicious served with freshly cooked rice.


    Quebec, Canada
    11 people made this

    Serves: 3 - 4 people

    • Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour mixed in 1 tablespoon water
    • 450g pork, sliced
    • 2 tablespoons oil, divided
    • 1 tablespoon chopped garlic
    • 1 shallot, sliced
    • 1 medium onion, sliced
    • 1/2 (225g) tin water chestnuts, diced (optional)
    • 1 (150g) pack enoki mushrooms, cleaned, bottom removed
    • 8 baby corn, diced (optional)
    • 1 spring onion, chopped
    • Sauce
    • 2 tablespoons black bean garlic sauce
    • 1 teaspoon oyster sauce
    • 1 teaspoon sugar
    • 2 teaspoons hot chilli oil

    Prep:15min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:45min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. Heat a frying pan with 1 tablespoon oil over high heat. Stir-fry the shallots and garlic until aromatic and brown, about 2-3 minutes. Add the pork and stir-fry until cooked through, about 3-5 minutes. Set aside.
    3. Using the same frying pan, add the oil and heat over high heat. Stir-fry the onions with salt until soft, about 2-3 minutes. Add the baby corn and water chestnuts and stir for 1 minute. Add the pork and enoki mushrooms and stir-fry for an additional 1-2 minutes. Sprinkle over the black bean garlic sauce, oyster sauce, sugar, chilli oil and 1-2 tablespoons of water. Stir to combine. Garnish with a few chopped spring onions, if desired.


    Black bean garlic sauce and hot chilli oil can be found in Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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