This recipe creates a turkey stock that is far superior than any store-bought variety. The neck, giblets, liver and other seasonings are simmered together until reduced. Use as you would for any stock.
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy. - 27 Nov 2005 (Review from Allrecipes US | Canada)
Very easy to make - 11 Dec 2001 (Review from Allrecipes US | Canada)
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing. - 27 Nov 2004 (Review from Allrecipes US | Canada)