This is an exceptional recipe for bolognese sauce. It combines beef and pork with a load of vegetables, resulting in a sauce that is robust and full of flavour. Serve over freshly cooked pasta and a sprinkling of Parmesan.
I first printed this recipe in 2006. It is fantastic and loved by ourselves and friends. - 05 Mar 2013
This is a fantastic bolognese, I reduced the amount of mushrooms to suit my gf's tastes but this will be my go to recipe if I want a really nice spaghetti bolognese. One thing I'd point out, the measures in this recipe makes a LOT, you will need a big saucepan for this. - 08 Jan 2014
wonderful, reduced the mushrooms also, added a drop of soy sauce, this is divine. You can keep it in the fridge for a few days. - 05 Dec 2015