Best Boniet

Best Boniet


1 person made this

About this recipe: This is a recipe for an Italian spread made from parsley, anchovies, garlic, tomato puree, malt vinegar and olive oil. Serve with warm crusty bread as an appetiser, snack or as a side dish.

The Iron Chef -- Suzi-Q

Serves: 8 

  • 2 bunches fresh parsley, finely chopped
  • 1 (50g) tin anchovy fillets, chopped
  • 3 cloves garlic, finely chopped
  • 1 1/2 tablespoons tomato puree
  • 4 tablespoons distilled malt vinegar
  • 125ml extra-virgin olive oil

Prep:15min  ›  Ready in:15min 

  1. In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato puree, vinegar and olive oil. Serve at room temperature.

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