About this recipe:This is a recipe for an Italian spread made from parsley, anchovies, garlic, tomato puree, malt vinegar and olive oil. Serve with warm crusty bread as an appetiser, snack or as a side dish.
The Iron Chef -- Suzi-Q
2 bunches fresh parsley, finely chopped
1 (50g) tin anchovy fillets, chopped
3 cloves garlic, finely chopped
1 1/2 tablespoons tomato puree
4 tablespoons distilled malt vinegar
125ml extra-virgin olive oil
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Method Prep:15min › Ready in:15min
In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato puree, vinegar and olive oil. Serve at room temperature.