Creamy celery soup
A fantastic and easy recipe for celery soup. Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving. You can also blitz the soup with the vegetables, if you prefer.
Ingredients
Serves: 32
- 3 litres chicken stock
- 1.35kg celery, coarsely chopped
- 225g carrots, julienned
- 225g onions, chopped
- 125g plain flour
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 3 litres hot milk
- 225g margarine
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Pour the chicken stock into a large stock pot and bring to the boil. Add the celery, carrots and onion. In a bowl, whisk together the flour, salt, pepper and milk; add to the pot along with the margarine. Boil for 10 minutes, then strain pass the mixture through a sieve.
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Reviews & ratings
Average global rating:
(274)
Reviews in English (222)
This was so quick and easy to make, though my measurements were not too scientific. I was cooking for only 6. Rather than passing the vegetables through a sieve, I chose the other option and blended it all. It was delicious. - 01 Nov 2011
Made this four times now,quick and easy to make, Thanks for posting. I added in some dried ingredients that I had around; coriander, thyme, garlic and parsley too. - 29 Jun 2013
What a delicious soup. I sweated off the vegetables first for about 20 minutes then added the stock and simmered for 10 minutes. I added the milk, seasoning and a little single cream I had in the fridge at the end and then blitzed it all. Lovely soup, will definitely make it again. - 06 May 2014