About this recipe:A great way of getting some greens into your diet. Frozen spinach is boiled in chicken stock until tender. The mixture is then thickened with a roux and single cream. Serve with crumbled cheese and garlic croutons, if desired.
450g frozen chopped spinach, thawed
4 teaspoons chicken stock granules
1/2 onion, chopped
1/4 teaspoon garlic granules
4 tablespoons plain flour
750ml single cream
salt and pepper to taste
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Method Prep:10min › Cook:25min › Extra time:35min › Ready in:1hr10min
Place spinach, water, stock granules, onion and garlic granules in a large stock pot over medium-high heat. Bring to the boil, then reduce heat to medium-low and simmer until spinach is tender.
Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in single cream; mix until smooth. Pour this mixture into the stock pot with the spinach, simmer until thickened, about 10 minutes. Season to taste with salt and pepper.