Ginger waffles

    30 min

    These waffles are not only ultra-yummy, but they are also egg-free! This recipe brings together the warmth and flavours of gingerbread into a waffle. Serve as breakfast, brunch or a dessert.

    25 people made this

    Serves: 4 

    • 1 tablespoon unsalted butter, softened
    • 2 tablespoons black treacle
    • 4 tablespoons liquid egg substitute
    • 75g kamut flour
    • 50g wholemeal pastry flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1/8 teaspoon sea salt
    • 1 teaspoon ground ginger
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon ground cloves
    • 175ml boiling water or as needed

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a medium bowl, mix the butter, treacle and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the kamut flour, wholemeal flour, baking powder, bicarbonate of soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the treacle mixture alternating with the water, beginning and ending with the flour, stir until just blended.
    2. Preheat the waffle iron and spray with cooking oil spray. Spoon the desired amount of batter onto the hot iron and cook until steam stops coming out and waffles don't stick to the iron. Continue with remaining batter.


    - Egg substitute can be purchased in health food stores or online.
    - Kamut and wholemeal pastry flour can be purchased online.

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    Reviews & ratings
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    Reviews in English (29)


    mmmmmmmmm yummy  -  15 Mar 2017


    I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!  -  03 Jan 2008  (Review from Allrecipes US | Canada)


    These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.  -  21 Dec 2008  (Review from Allrecipes US | Canada)