This intriguing dip is made with layers of cream cheese, seafood sauce, avocado, tomato, green pepper, spring onions, black olives and grated Cheddar cheese. Serve with crackers or tortilla chips.
My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful. - 02 Jan 2010 (Review from Allrecipes US | Canada)
very good - i received numerous compliments - tastes fresh - 05 May 2005 (Review from Allrecipes US | Canada)
No olives. Use whipped cream cheese instead of whipping regular cream cheese with milk. - 04 Nov 2010 (Review from Allrecipes US | Canada)