A simple, yet awesome recipe for pickled eggs. Hard-boiled eggs are marinated in a mixture of beetroots, sugar, vinegar, water, salt, cloves and cinnamon. Allow the eggs to marinate for 5 days for maximum flavour.
This is a great recipe I've been making for years & years. The son-in-law always wants a couple jars all to himself! The only difference I have is I add a couple of whole pepperoncinis (or jalapeno peppers) in the bottom of the container 1st. Let the container sit in the refrigerator for the full 5 days to kick up the heat... - 26 Jul 2006 (Review from Allrecipes US | Canada)
For years I have been eating at a LA landmark called Phillipe's. They have excellent pickled eggs. Today was day 5. These pickled eggs are as close as I've tasted to Phillipe's. So very good! I too would add just a bit more vinegar. Thank you for sharing! So easy to make, but so hard to wait! - 31 Jan 2003 (Review from Allrecipes US | Canada)
My son absolutely loves these pickled eggs--which really surprised me because he is a picky eater. I didn't change a thing, I thought they were perfect just the way they were. I will always be making my pickled eggs this way from now on. - 03 May 2003 (Review from Allrecipes US | Canada)