About this recipe: The classic pumpkin pie. A rich and buttery shortcrust pastry is filled, with a lusciously spiced, pumpkin filling. It is then baked to perfection. Serve with a dollop of sweetened whipped cream.
Pumpkin puree can be purchased online.
this was the best pumpkin pie I have ever tasted and all of my friends, even those that thought they didn't like pumpkin pie, loved it - 21 Nov 2010
good recipe and good use of spices. please note that you will need to leave the pie out to cool for a while before eating - 01 Nov 2013
Very nice! Mine came out super sweet and maybe started a little too liquidy so had to bake little longer, but think this was due to the butternut squash I used instead of pumpkin... but must be said the way it caramelised was delish! Also goes down great when hot, so we ate right out of the oven - 30 Dec 2016