About this recipe: This panetonne is not only delicious, but also extremely rich. It has the addition of double cream and dark rum, for that extra indulgence. This recipe calls for both a bread maker and a conventional oven. Serve for breakfast, with a black coffee.
Yum recipe. Thanks for sharing. - 15 Apr 2012
Have tried this recipe and used two teaspoons of yeast and general purpose flour, rather than strong flour. It was very good. Just a little more fruit I think and then it wopuld be perfect. - 20 Jan 2014
I have not tried this recipe, but I would assume that it should be a teaspoon of yeast not a tablespoon? This seems excessive by far? - 05 Oct 2012