Venison is pan-seared, then cooked in a slow cooker with seasonings. Pasta is added towards the end, before being served with a swirl of soured cream.
This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat was perfect! - 21 Mar 2008 (Review from Allrecipes US | Canada)
This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles. - 18 Feb 2008 (Review from Allrecipes US | Canada)
My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that's what I had. Thanks! - 20 Sep 2007 (Review from Allrecipes US | Canada)