About this recipe:This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
1 tablespoon olive oil
2 cloves garlic, peeled and crushed
2 (200g) bags chopped curly kale
2 tablespoons water
4 tablespoons soy sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 (400g) tin aduki beans
salt and freshly ground black pepper to taste
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Method Prep:15min › Cook:50min › Ready in:1hr5min
Heat olive oil in a medium frying pan over medium heat, and sauté garlic about 1 minute. Mix in kale and 2 tablespoons water. Season with soy sauce, cumin and coriander. Thoroughly mix in aduki beans. Reduce heat to low, cover, and simmer about 20 minutes, until kale is tender. Season with salt and pepper.