A delicious stuffing made with a variety of mushrooms. Porcini, crimini and shiitake mushrooms are mixed together with cubed bread, leeks, celery, hazelnuts and herbs. Use to stuff a chicken or turkey.
very tasty. Mistake with the recipe, says 25g dried porcini mushrooms at the beginning of the recipe then 100g dried porcini mushrooms at the end but no indication on why. I used 25g plus the other varieties and that was plenty. Didn't want to spend £12 on porcini mushrooms. Also a bit confusing in Step 4, do you fill the turkey with dry stuffing and then add liquid for the rest to put in a tray or is that a typo, I added the liquid and then stuffed the turkey, seemed to work OK. - 24 Nov 2017
This is an awesome flavorful stuffing and goes really well with "Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy" (also submitted by Christine L.)!! I make the Apricot-Glazed Turkey with this stuffing every year for Thanksgiving since I discovered Christine's recipe on allrecipes.com back in 2001~Thanks, Christine! - 22 Nov 2005 (Review from Allrecipes US | Canada)
Used morell muchrooms and came out very nice - 21 Aug 2006 (Review from Allrecipes US | Canada)