About this recipe: A delicious stuffing made with a variety of mushrooms. Porcini, crimini and shiitake mushrooms are mixed together with cubed bread, leeks, celery, hazelnuts and herbs. Use to stuff a chicken or turkey.
This is an awesome flavorful stuffing and goes really well with "Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy" (also submitted by Christine L.)!! I make the Apricot-Glazed Turkey with this stuffing every year for Thanksgiving since I discovered Christine's recipe on allrecipes.com back in 2001~Thanks, Christine! - 22 Nov 2005 (Review from Allrecipes US | Canada)
Used morell muchrooms and came out very nice - 21 Aug 2006 (Review from Allrecipes US | Canada)
Took forever to prepare. Turned out good, but not great. I had to substitute a lot of ingredients though because I couldn't find them, so this is probably why it wasn't as good. - 03 Mar 2004 (Review from Allrecipes US | Canada)