Tabakh Rohooh is a Lebanese stew where a myriad of vegetables is layered with lamb and spices. Perfect when served with freshly steamed rice or bulgur wheat.
This was absolutely delicious!! I used a larger quantity of spices and it turned out really well. I shall definately be making it again. - 21 Mar 2005 (Review from Allrecipes US | Canada)
This really didn't work for me. I'm at a loss as to how so many wonderful ingredients can end up tasting so, well, bad. It smelled fabulous while cooking, but tasted flat. I might have done something wrong (not sure how, but possible) since I'm not familiar with Damascene dishes - I found this recipe looking for a dish to use up zucchini and lamb. Anyway, I won't be making again. - 23 Apr 2006 (Review from Allrecipes US | Canada)
This stew has wonderful flavours, and I will definitely make it again, mainly because it so tasty and also because of it's low fat content. I found it to be a bit watery, though, but I may have cooked it too long. - 06 Feb 2005 (Review from Allrecipes US | Canada)