Roast root vegetables

    Roast root vegetables


    36 people made this

    About this recipe: A simple and delicious roast vegetable dish. Potatoes are roasted with swede, carrots, parsnips and sweet potatoes. Serve them with your next roast dinner.

    Serves: 8 

    • 450g new potatoes, halved
    • 1/2 large swede, peeled and cubed
    • 1 large sweet potato, peeled and cubed
    • 2 large parsnips, peeled and cubed
    • 2 large carrots, peeled and cubed
    • 3 tablespoons olive oil
    • 3 tablespoons sweet chilli sauce
    • 1 1/2 teaspoons onion powder
    • 1 1/2 teaspoons garlic granules
    • 1 tablespoon steak seasoning
    • 1 teaspoon ground black pepper

    Prep:25min  ›  Cook:40min  ›  Ready in:1hr5min 

    1. Preheat oven to 190 C / Gas 5.
    2. Toss potatoes, swede, sweet potato, parsnips and carrots with olive oil and chilli sauce in a large bowl until coated. Season with onion powder, garlic granules, steak seasoning and black pepper. Toss again until evenly coated, then spread vegetables into a 23x33cm or similar sized roasting tin.
    3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven and continue cooking until the vegetables are tender, about 20 minutes more.

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