A simple and delicious roast vegetable dish. Potatoes are roasted with swede, carrots, parsnips and sweet potatoes. Serve them with your next roast dinner.
I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can make an approximation of it using 2 parts paprika, course grind balck pepper and salt to 1 part garlic powder, onion powder, crushed corriander, dill and crushed red pepper flakes. - 18 Jan 2008 (Review from Allrecipes US | Canada)
This recipe is great! You can make it with any combination of root veggies; I like to skip rutabagas and new potatoes and add butternut squash and turnips. Thanks! - 16 Jan 2009 (Review from Allrecipes US | Canada)
I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices together were mediocre and I did not care for the way the rutabagas and parsnips tasted. I suppose that if you like these vegetables unflavored, you will like this recipe. I prepare them more heavily spiced. - 10 Oct 2007 (Review from Allrecipes US | Canada)