About this recipe: This delicious recipe combines the sweetness from the acorn squash, with the spiciness from the turkey sausages. It's a wonderful and delectable combination.
If acorn squash is unavailable, use butternut squash instead.
Made this tonight using 2 large acorn squash, no olive oil (forgot) and 1 pound of mild Italian sausage. I pre-cooked the squash and sausage as per the recipe before picking my husband up from work. I left the squash in the oven (turned off) and the sausage in on the stove (also turned off) and then came home, heated the meat a bit, drained the water off the squash and continued on with the recipe. Delicious!! - 29 Nov 2010 (Review from Allrecipes US | Canada)
This dish was amazing! I made sure not to tell my boyfriend what i was making because I knew he wouldnt go for it, a couple bites in and he was ready to know when i would make it again We love garlic and onions, so i cooked up some onion with the turkey then added in minced garlic. I also used someone elses idea to add bread crumbs in with the meat. Will definitely make this dish again!!! The sweet and spicy combination is perfect. - 25 Feb 2011 (Review from Allrecipes US | Canada)
Love this! I use hot pork sausage like other reviewers I microwaved the squash for 8-10 min to get them soft then bake for about 15 min, then I throw it under the broiler for a minute or 2 to get the brown sugar caramelized. - 03 Dec 2009 (Review from Allrecipes US | Canada)