Curried Lentil Stew

    Curried Lentil Stew


    220 people made this

    About this recipe: A thick, warming stew made with lentils, tomatoes, onion, celery and flavoured with garlic and curry powder.

    Serves: 2 

    • 100g lentils
    • 225ml water
    • 140g tinned tomatoes
    • 1/2 onion, chopped
    • 2 stalks celery, chopped
    • 1/4 teaspoon curry powder
    • 3 cloves garlic, minced
    • salt to taste
    • ground black pepper to taste

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Combine lentils and water, bring to the boil.
    2. Lower heat to simmer, add tomatoes, onion and celery. Cover and let simmer for 45 minutes. Check every 15 minutes to stir and add water if necessary. Add spices in the last 15 minutes. Taste and re-spice if necessary before serving.

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