Curried Lentil Stew

Curried Lentil Stew


220 people made this

About this recipe: A thick, warming stew made with lentils, tomatoes, onion, celery and flavoured with garlic and curry powder.

Robin Oswald

Serves: 2 

  • 100g lentils
  • 225ml water
  • 140g tinned tomatoes
  • 1/2 onion, chopped
  • 2 stalks celery, chopped
  • 1/4 teaspoon curry powder
  • 3 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste

Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

  1. Combine lentils and water, bring to the boil.
  2. Lower heat to simmer, add tomatoes, onion and celery. Cover and let simmer for 45 minutes. Check every 15 minutes to stir and add water if necessary. Add spices in the last 15 minutes. Taste and re-spice if necessary before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate