Mexican green dip

    Mexican green dip


    48 people made this

    About this recipe: This green dip is delicious when served with salsa and tortilla chips. It's made with avocados, tomatoes, tomatillos, garlic, chillies, coriander and soured cream.

    Serves: 12 

    • 3 avocados, peeled and pitted
    • 3 green tomatoes
    • 4 fresh tomatillos, husks removed
    • 3 cloves garlic, peeled
    • 2 Scotch bonnet chillies, seeded and halved
    • 5 sprigs fresh coriander
    • 360ml soured cream
    • salt to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place tomatoes, tomatillos, garlic and chillies in a saucepan and add enough water to cover. Bring to the boil and cook for 15 minutes or until vegetables are tender. Remove from heat, drain and allow to cool.
    2. Place avocados, the cooked vegetables, soured cream and coriander in a liquidiser or food processor and blend until smooth. Season to taste with salt. Cover and refrigerate until ready to serve.


    Fresh tomatillos can be purchased online when in season. In a pinch, use tinned.

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