Corn Chowder

Corn Chowder


189 people made this

About this recipe: A simply delicious corn chowder recipe. This corn chowder consists of onion, potatoes, water, milk, cream style corn, sweetcorn and bacon. Serve as a starter for lunch or dinner.

Ellen G.

Makes: 4 - 6 servings

  • 6 rashers streaky bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 125ml water
  • 500ml milk
  • 2 1/4 (375g) tins cream style corn
  • 1 1/4 (340g) tins sweetcorn
  • 1/2 teaspoon salt
  • ground black pepper to taste

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Fry bacon in a saucepan until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

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