Corn Chowder

    Corn Chowder


    189 people made this

    About this recipe: A simply delicious corn chowder recipe. This corn chowder consists of onion, potatoes, water, milk, cream style corn, sweetcorn and bacon. Serve as a starter for lunch or dinner.

    Makes: 4 - 6 servings

    • 6 rashers streaky bacon
    • 1 onion, chopped
    • 2 potatoes, peeled and cubed
    • 125ml water
    • 500ml milk
    • 2 1/4 (375g) tins cream style corn
    • 1 1/4 (340g) tins sweetcorn
    • 1/2 teaspoon salt
    • ground black pepper to taste

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Fry bacon in a saucepan until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
    2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
    3. Stir in milk, corn, salt and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

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