Apple and Pumpkin Pie

    1 hour 30 min

    A wonderful combination of autumn ingredients - apple, pumpkin and spices. A shortcrust pastry case is filled with apple, pumpkin and spices and topped with a streusel topping.

    174 people made this

    Makes: 1 23cm deep pie

    • 250g pumpkin puree
    • 280g apple sauce
    • 4 tablespoons dark brown soft sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 3 eggs, beaten
    • 250ml evaporated milk
    • 1 (23cm) unbaked deep shortcrust pastry case
    • Streusel Topping
    • 50g butter
    • 60g plain flour
    • 75g dark brown soft sugar
    • 55g pecans, chopped

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large bowl, combine pumpkin, apple sauce, 4 tablespoons dark brown soft sugar, cinnamon, nutmeg and salt. Stir in eggs and evaporated milk. Pour into prepared pastry case.
    3. Bake in preheated oven for 50 to 60 minutes or until a knife inserted 5cm from the centre comes out clean. Sprinkle streusel topping over the pie and bake for an additional 15 minutes.
    4. To make the streusel topping: In a small bowl, combine butter, flour and 75g dark brown soft sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.


    Pumpkin puree can be purchased online.

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    Reviews & ratings
    Average global rating:

    Reviews in English (140)


    This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but I think it would have been good without it, too.  -  26 Feb 2007  (Review from Allrecipes US | Canada)


    My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!  -  24 Nov 2005  (Review from Allrecipes US | Canada)


    Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!  -  08 Nov 2002  (Review from Allrecipes US | Canada)