About this recipe: This coleslaw beats any store-bought variety in flavour and texture. Cabbage is tossed with apples, carrots, peppers, spring onions, mayonnaise, sugar and lemon juice.
Seems nice. I added some red cabbage for extra colour too - 21 Feb 2016
This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. - 27 Jul 2003 (Review from Allrecipes US | Canada)
This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for. - 01 Jul 2005 (Review from Allrecipes US | Canada)