Awesome apple coleslaw

    Awesome apple coleslaw

    (655)
    19saves
    50min


    594 people made this

    About this recipe: This coleslaw beats any store-bought variety in flavour and texture. Cabbage is tossed with apples, carrots, peppers, spring onions, mayonnaise, sugar and lemon juice.

    Ingredients
    Serves: 6 

    • 225g cabbage, chopped
    • 1 unpeeled red apple, cored and chopped
    • 1 unpeeled Granny Smith apple, cored and chopped
    • 1 carrot, grated
    • 1/2 red pepper, finely sliced
    • 2 spring onions, finely chopped
    • 75ml mayonnaise
    • 75g dark brown soft sugar
    • 1 tablespoon lemon juice or to taste

    Method
    Prep:25min  ›  Extra time:25min  ›  Ready in:50min 

    1. In a large bowl, combine cabbage, red apple, green apple, carrot, red pepper and spring onions. In a small bowl, mix together mayonnaise, dark brown soft sugar and lemon juice. Pour dressing over salad.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (655)

    Reviews in English (652)

    MarieFlint
    0

    Seems nice. I added some red cabbage for extra colour too  -  21 Feb 2016

    by
    689

    This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery.  -  27 Jul 2003  (Review from Allrecipes US | Canada)

    by
    419

    This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.  -  01 Jul 2005  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate