About this recipe:A simple, yet refreshingly different coleslaw. This coleslaw is made with cabbage, carrots and apples. It's light and sweet and goes well in sandwiches or alongside burgers.
350g cabbage, finely sliced
1 large carrot, grated
1 Granny Smith apple, peeled, cored and coarsely grated
2 tablespoons honey
1 tablespoon dark brown soft sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper
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Method Prep:15min › Extra time:8hr chilling › Ready in:8hr15min
Place the cabbage and carrot together in a bowl with the sliced apple and toss to combine. In a separate bowl, stir together the honey, dark brown soft sugar, vinegar, pineapple juice and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad and toss to coat. Season with salt and pepper and toss again. Cover and chill until ready to serve.