Awesome Apple Omelette

    Awesome Apple Omelette

    Recipe photo: Awesome Apple Omelette

    Awesome Apple Omelette


    18 people made this

    About this recipe: If you love eggs and apples, this recipe is just for you. The combination of apples and eggs may sound like an unusual one, but try it, you'll love it. Apples are sauteed until tender, then used to stuff an omelette. Serve with maple syrup.

    Serves: 2 

    • 50g butter
    • 3 large apples, peeled, cored and diced
    • 6 eggs, lightly beaten
    • 1 pinch salt
    • 1 pinch black pepper
    • 4 tablespoons double cream
    • 1 teaspoon caster sugar

    Prep:20min  ›  Cook:20min  ›  Extra time:40min  ›  Ready in:1hr20min 

    1. In a frying pan, melt butter over medium heat. Add apples and saute until tender, but not completely cooked.
    2. Heat a lightly oiled medium-sized frying pan. Beat together eggs, cream, salt, pepper and sugar. Pour egg mixture into the pan. When bottom of eggs have started to set, place half of the apple mixture on top.
    3. When bottom of the eggs are completely cooked, fold the omelette over, cover and cook through. Serve warm with remaining apples on top or on the side.
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    Reviews in English (12)


    Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of scrambled eggs with a pile of apple on it.  -  10 Feb 2001  (Review from Allrecipes US | Canada)


    Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rating since it was really good last time I made it, but beware, the type of apples you use make a huuuge difference!!!  -  07 Dec 2003  (Review from Allrecipes US | Canada)


    A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.  -  07 Jul 2009  (Review from Allrecipes US | Canada)

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