About this recipe:If you love eggs and apples, this recipe is just for you. The combination of apples and eggs may sound like an unusual one, but try it, you'll love it. Apples are sauteed until tender, then used to stuff an omelette. Serve with maple syrup.
3 large apples, peeled, cored and diced
6 eggs, lightly beaten
1 pinch salt
1 pinch black pepper
4 tablespoons double cream
1 teaspoon caster sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:20min › Extra time:40min › Ready in:1hr20min
In a frying pan, melt butter over medium heat. Add apples and saute until tender, but not completely cooked.
Heat a lightly oiled medium-sized frying pan. Beat together eggs, cream, salt, pepper and sugar. Pour egg mixture into the pan. When bottom of eggs have started to set, place half of the apple mixture on top.
When bottom of the eggs are completely cooked, fold the omelette over, cover and cook through. Serve warm with remaining apples on top or on the side.