About this recipe: If you love eggs and apples, this recipe is just for you. The combination of apples and eggs may sound like an unusual one, but try it, you'll love it. Apples are sauteed until tender, then used to stuff an omelette. Serve with maple syrup.
Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of scrambled eggs with a pile of apple on it. - 10 Feb 2001 (Review from Allrecipes US | Canada)
Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rating since it was really good last time I made it, but beware, the type of apples you use make a huuuge difference!!! - 07 Dec 2003 (Review from Allrecipes US | Canada)
A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine. - 07 Jul 2009 (Review from Allrecipes US | Canada)