This recipe takes the traditonal apple crumble to a new dimension. Apples, cranberries and pears are topped with a buttery and oaty crumble, before being baked to perfection.
To grind walnuts, simply place them into the bowl of a food processor and blitz until ground.
Tried this without the cranberries it is georgeous the topping is divine I used chopped hazelnuts instead of walnuts - 23 Feb 2014
really good but next time i would cut the sugar in half. very sweet! - 10 Mar 2012
Complete silence descended on the table as folks dug in to this dessert! It was so delicious for fall. I changed a couple things--added 2 extra pears, so therefore increased the rest of the ingredients (except apples) by 50%. I didn't have walnuts, so used pecans. One tip is to mix the topping ingredients in the food processor--just pulse until it looks like coarse crumbs--fast and easy. - 24 Oct 2005 (Review from Allrecipes US | Canada)