Mini aubergine pizzas

Mini aubergine pizzas


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About this recipe: These pizzas are out of the ordinary. Aubergine slices are topped with pizza sauce and mozzarella, before being baked. Feel free to add whatever toppings you prefer.


Serves: 4 

  • 2 eggs
  • 125g plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 large aubergine, sliced into 1.25cm rounds
  • 4 tablespoons vegetable oil
  • 400g pizza sauce
  • 175g mozzarella cheese, grated

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat an oven to 180 C / Gas 4.
  2. Beat the eggs in a bowl. Mix the flour, salt, pepper and oregano in a large resealable plastic bag. Dip each aubergine slice in the egg, then drop the aubergine in the flour mixture one at a time, shaking the bag to coat the aubergine.
  3. Heat the vegetable oil in a large, deep frying pan over medium heat. Place the aubergine slices in the frying pan to cook, turning occasionally, until evenly browned. Drain the aubergine slices on a kitchen towel-lined plate. Arrange the aubergine in one layer on a baking tray. Spoon enough pizza sauce to cover each aubergine slice. Top each aubergine with mozzarella cheese.
  4. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

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