About this recipe:These pizzas are out of the ordinary. Aubergine slices are topped with pizza sauce and mozzarella, before being baked. Feel free to add whatever toppings you prefer.
125g plain flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 large aubergine, sliced into 1.25cm rounds
4 tablespoons vegetable oil
400g pizza sauce
175g mozzarella cheese, grated
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat an oven to 180 C / Gas 4.
Beat the eggs in a bowl. Mix the flour, salt, pepper and oregano in a large resealable plastic bag. Dip each aubergine slice in the egg, then drop the aubergine in the flour mixture one at a time, shaking the bag to coat the aubergine.
Heat the vegetable oil in a large, deep frying pan over medium heat. Place the aubergine slices in the frying pan to cook, turning occasionally, until evenly browned. Drain the aubergine slices on a kitchen towel-lined plate. Arrange the aubergine in one layer on a baking tray. Spoon enough pizza sauce to cover each aubergine slice. Top each aubergine with mozzarella cheese.
Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.