Aubergine slices are brushed with olive oil and sprinkled with coriander seeds. They are then grilled and drizzled with a basil and lemon juice dressing. Serve as a side dish.
This review is based on how I made it, not the recipe as written. I used 1 tsp dried cilantro instead of coriander seed and upped the lemon juice to 2 Tbsp. I mixed all the seasonings into the oil prior to applying to slices. After baking, topped with diced fresh tomatoes that were mixed with a little basil and salt. Easy and yummy. - 23 Aug 2012 (Review from Allrecipes US | Canada)
5 stars. So simple and very very tasty. Really easy and still good. - 23 Apr 2010 (Review from Allrecipes US | Canada)
I did not have coriander seed so used a different herb mix, but even so this was quite good. There were leftovers, and it got better every time I ate it! The lemon seemed to blend with the spice over time to deliver a really tasty flavor. - 19 Aug 2010 (Review from Allrecipes US | Canada)