Grilled aubergine

    (18)
    20 min

    Aubergine slices are brushed with olive oil and sprinkled with coriander seeds. They are then grilled and drizzled with a basil and lemon juice dressing. Serve as a side dish.


    33 people made this

    Ingredients
    Serves: 2 

    • 1 large aubergine, cut lengthways into six 5mm slices
    • 4 tablespoons extra-virgin olive oil
    • 1/2 teaspoon coriander seeds, coarsely cracked
    • 2 teaspoons lemon juice
    • 1 tablespoon chopped fresh basil
    • salt, to taste

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill and set the grill rack about 15cm from the heat source.
    2. Brush both sides of each aubergine slice generously with olive oil; arrange in a single layer in the bottom of a grill pan. Scatter about half of the cracked coriander seeds over the aubergine slices.
    3. Cook under the grill until browned, 5 to 6 minutes. Flip and season with the remaining coriander seeds; cook under the grill until browned, 3 to 4 minutes.
    4. Whisk the lemon juice, basil and salt together in a bowl; drizzle over the grilled aubergine slices. Serve warm.

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    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (15)

    by
    9

    This review is based on how I made it, not the recipe as written. I used 1 tsp dried cilantro instead of coriander seed and upped the lemon juice to 2 Tbsp. I mixed all the seasonings into the oil prior to applying to slices. After baking, topped with diced fresh tomatoes that were mixed with a little basil and salt. Easy and yummy.  -  23 Aug 2012  (Review from Allrecipes US | Canada)

    by
    9

    5 stars. So simple and very very tasty. Really easy and still good.  -  23 Apr 2010  (Review from Allrecipes US | Canada)

    by
    6

    I did not have coriander seed so used a different herb mix, but even so this was quite good. There were leftovers, and it got better every time I ate it! The lemon seemed to blend with the spice over time to deliver a really tasty flavor.  -  19 Aug 2010  (Review from Allrecipes US | Canada)

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