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Grilled Aubergine
Recipe by:
Sonya Jane
Aubergine slices are brushed with olive oil and sprinkled with coriander seeds. They are then grilled and drizzled with a basil and lemon juice dressing. Serve as a side dish.
Ready in 20 mins
Saved by 1 cook(s)
Ingredients
Serves: 2
- 1 large aubergine, cut lengthways into six 5mm slices
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon coriander seeds, coarsely cracked
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh basil
- salt, to taste
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Preparation method
Prep: 10 mins | Cook: 10 mins1.
Preheat the grill and set the grill rack about 15cm from the heat source.
2.
Brush both sides of each aubergine slice generously with olive oil; arrange in a single layer in the bottom of a grill pan. Scatter about half of the cracked coriander seeds over the aubergine slices.
3.
Cook under the grill until browned, 5 to 6 minutes. Flip and season with the remaining coriander seeds; cook under the grill until browned, 3 to 4 minutes.
4.
Whisk the lemon juice, basil and salt together in a bowl; drizzle over the grilled aubergine slices. Serve warm.
Provided by:Allrecipes
Last updated:
12 Mar 2013
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