About this recipe: These are probably the biggest and most substantial burgers you'll ever make at home. Homemade beef burgers are barbecued and served in a sandwich bun with fried onions, egg, bacon, pineapple, Cheddar, beetroot, tomato, lettuce and the usual condiments.
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Oh WOW..........this was WONDERFUL. I have some friends in Oz and went down to visit them a couple of years ago. This burger was all I heard about from them before I went to visit. This was hands down my favorite food from there. I make it here in the US as well, it's just a challange to get folks here to open their minds and eat a burger with beets on it!! I plan on adding it to my menu at the restaurant I just bought! YUMMY - 22 Apr 2004 (Review from Allrecipes US | Canada)
This is such a big hit here in Australia (I live in Melbourne, Victoria) that it is a regular part of the menu at all of our Hungry Jacks and McDonalds restaurants. You definitely need to add salt and pepper to the patties, even though it is not in the recipe. - 17 Mar 2006 (Review from Allrecipes US | Canada)
These were WONDERFUL! The only thing that we might do differently, probably a personal preference, is season the meat before grilling with some salt/pepper/grill seasoning. All of the toppings are WONDERFUL and each adds their own level of enjoyment to this burger! We WILL be making this again! - 02 May 2006 (Review from Allrecipes US | Canada)