Tripe Soup

    (28)
    3 hours

    Tripe is simmered with bacon, green pepper, celery, carrots, potato and herbs. If you don't care for tripe, substitute in any meat you prefer.


    20 people made this

    Ingredients
    Makes: 8 - 12 servings

    • 450g honeycomb tripe
    • 5 rashers streaky bacon, diced
    • 1/2 onion, chopped
    • 2 sticks celery, chopped
    • 3 leeks, chopped
    • 1 bunch fresh parsley, chopped
    • 2 green peppers, diced
    • 2 litres beef stock
    • 1/4 teaspoon dried thyme
    • 1/2 teaspoon dried marjoram
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon crushed chillies
    • 1 bay leaf
    • 1 teaspoon ground black pepper
    • 1 large potato, peeled and diced
    • 2 large carrots, diced
    • 4 tablespoons margarine
    • 4 tablespoons plain flour

    Method
    Prep:20min  ›  Cook:2hr40min  ›  Ready in:3hr 

    1. Place the tripe in a saucepan and cover with water. Bring to the boil and turn off the heat. Allow the tripe to cool a bit in the water, then drain and rinse. Cut into 5mm pieces.
    2. In a large heavy saucepan, saute the bacon until clear. Add the onion, celery, leeks, parsley and green peppers; saute until tender.
    3. Stir in beef stock, thyme, marjoram, cloves, crushed chillies, bay leaf and black pepper. Bring the mixture to the boil and turn down to a simmer. Cook, covered, until tripe is very tender, about 2 hours.
    4. Add the diced potato and carrots and cook for an additional 20 minutes.
    5. Prepare the roux by stirring the flour into the melted margarine in a small saucepan; cooking for a minute or so. When the soup is done to your liking, stir in the roux. Simmer, stirring constantly, until the soup thickens. Adjust the seasonings accordingly.

    Ingredients

    Tripe is available at your local butcher. You may need to place a special order for it.

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    Reviews & ratings
    Average global rating:
    (28)

    Reviews in English (27)

    by
    52

    I don't usually make comments about others recipes but I must about this one. This is the best Pepper Pot I have ever had, did add more red pepper about double called for, some salt 1 tsp and instead of tripe used smoked sausage. Everyone loved it!!!  -  25 Sep 2007  (Review from Allrecipes US | Canada)

    by
    47

    I don't eat tripe but my husband loves it. I made this for him for dinner he ate three bowls and told me that it was better then anyone in his family had made. I figure he's italian he should know. Thanks  -  22 Feb 2001  (Review from Allrecipes US | Canada)

    by
    42

    I love Pepper Pot Soup and it just doesn't get better than this!!!!  -  14 Nov 2001  (Review from Allrecipes US | Canada)

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