Dad's Excellent Scallops

Dad's Excellent Scallops


99 people made this

About this recipe: Large sea scallops wrapped in prosciutto, basted with butter, then barbecued.

Donna Francis

Serves: 8 

  • 1kg (2 lb) shelled, large sea scallops
  • 225g (8 oz) prosciutto, thinly sliced
  • 100g (4 oz) butter, melted
  • cocktail sticks, soaked in water

Prep:15min  ›  Cook:13min  ›  Ready in:28min 

  1. Preheat barbecue for medium-high heat.
  2. Wrap each scallop with a thin slice of prosciutto, and secure with a cocktail stick.
  3. Lightly oil barbecue cooking grate. Arrange scallops on the grate, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

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