Dad's Excellent Scallops
Dad's Excellent Scallops
About this recipe: Large sea scallops wrapped in prosciutto, basted with butter, then barbecued.
Ingredients
Serves: 8
- 1kg (2 lb) shelled, large sea scallops
- 225g (8 oz) prosciutto, thinly sliced
- 100g (4 oz) butter, melted
- cocktail sticks, soaked in water
Method
Prep:15min ›
Cook:13min ›
Ready in:28min
- Preheat barbecue for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a cocktail stick.
- Lightly oil barbecue cooking grate. Arrange scallops on the grate, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
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