About this recipe: Large sea scallops wrapped in prosciutto, basted with butter, then barbecued.
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Mouth-watering!! This is a truly excellent recipe. I added garlic and lemon juice to the melted butter and sprinkled on Old Bay before wrapping the scallops. I grilled them in a grill basket rather than bothering with toothpicks or skewers. We devoured these!!! - 11 Aug 2004 (Review from Allrecipes US | Canada)
I love recipes that can be prepared ahead, are quick and easy, and so good. I made these ahead, refrigerated them and threw them on the grill as an appetizer. I reduced about one cup of heavy cream, 2 Tablespoons maple syrup, and 1 heaping Tablespoon dijon mustard and served as a sauce on the side (use caution, I didn't measure, so this is a guess). Fabulous! - 26 Aug 2003 (Review from Allrecipes US | Canada)
Delicious and rich. Boyfriend said they were the best scallops he ever had. I put three wrapped scallops on two skewers and served on pasta. - 06 Apr 2004 (Review from Allrecipes US | Canada)