An easy, yet delicious chicken stew recipe. Chicken breasts are simmered together with garlic, onion, potatoes, carrots and chicken stock. Serve with crusty bread rolls to mop up the juices.
just made it this evening and substituted the leek for a red pepper to add colour and it also added a sweet taste to the stew. Also added rosemary, dumplings and extra seasoning to make it more hearty. Gave it to my mum, sister and her friend for dinner and they all loved it. I toasted some bread rolls and served them with butter. - 30 Aug 2012
This was ok. Lacked flavor and ended up on the mushy side. I won't make it again. - 23 Jan 2002 (Review from Allrecipes US | Canada)
This recipe seemed a little plain so about 10 minutes before it was done, I added a bag of frozen mixed vegetables. It thickened by itself and no flour was needed. This turned out great and is one of my new favorites. - 22 Jan 2003 (Review from Allrecipes US | Canada)