About this recipe:A super-easy recipe for a hearty soup. This creamy soup is made with chicken stock, avocados, cream and white wine as its base. It gets a decent helping of crumbled bacon added, just before serving.
225g streaky bacon
1 medium onion, chopped
2 sticks celery, chopped
1 litre chicken stock
2 avocados, peeled, pitted and chopped
125ml white wine
1 lime, juiced
250ml double cream
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:30min › Ready in:45min
In a frying pan over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon bacon fat in the frying pan, chop and set aside. Place onion and celery in the frying pan and cook until tender.
Transfer the onion and celery to a liquidiser or food processor. Pour in 1/2 the chicken stock, add avocados and blend until smooth.
Transfer liquidised mixture to a large saucepan over medium heat. Whisk in remaining stock, wine, lime juice and double cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.