A super-easy recipe for a hearty soup. This creamy soup is made with chicken stock, avocados, cream and white wine as its base. It gets a decent helping of crumbled bacon added, just before serving.
ok....there have been only two reviews and both five stars but ... My family just one by one pushed their bowls to the side and munched on the salad. I think it needed about double the avacado to make it work and not so much broth. The lime was overpowering and the wine just made it worse. I don't mean to be so negative on someones recipe but...this will not be something I make again. No one ate seconds and no one finished the first round and there were 7 at the table. - 21 Sep 2005 (Review from Allrecipes US | Canada)
perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. cs, 2T. water, blend in with a whisk). Perfect spring, summer meal on its own or as I did, served before a enchilada, burrito and taco meal amongst friends. will make again and again and again - 24 May 2005 (Review from Allrecipes US | Canada)
I made this soup in advance for a family dinner party, leaving the cream to add at the last moment. It is a lovely soup but not a good one for entertaining - because you need to watch it like a hawk. I accidently let it boil and it made it very bitter. I thought the cream would be the reason not to let it boil - but in retrospect it was the avocado. - 21 Sep 2005 (Review from Allrecipes US | Canada)