Tomato, avocado and feta salsa

    Tomato, avocado and feta salsa

    (762)
    9saves
    2hr20min


    716 people made this

    About this recipe: A deliciously fragrant summer salsa that will tickle your taste buds. Tomatoes, avocado and feta cheese are the base for this wonderful dish. Serve with your meal or as a dip.

    Ingredients
    Serves: 12 

    • 2 plum tomatoes, chopped
    • 1 ripe avocado, peeled, pitted and chopped
    • 4 tablespoons finely chopped red onion
    • 1 clove garlic, finely chopped
    • 1 tablespoon snipped fresh parsley
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon olive oil
    • 1 tablespoon red or white wine vinegar
    • 110g feta cheese, crumbled

    Method
    Prep:20min  ›  Extra time:2hr  ›  Ready in:2hr20min 

    1. In a bowl, gently stir together tomatoes, avocados, onion and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover and chill for 2 to 6 hours.
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    Reviews & ratings
    Average global rating:
    (762)

    Reviews in English (760)

    by
    257

    I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of one. Don't use parsley or oregano, but in their place use fresh snipped cilantro. I also add 1 - 2 finely chopped jalapenos (depending on the amount of heat wanted). This recipe is easy to make and sooooo delicious!  -  15 Jul 2007  (Review from Allrecipes US | Canada)

    by
    205

    At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic that I roasted the other day instead of one raw minced clove. I let it marinade...the flavor was good...I liked the taste of the red wine vinegar. But something was lacking, there wasn't enough "bite" for me in it. And I don't really see what the feta added besides calories; it added no extra flavor or texture that was necessary. So I added about 1/2 can corn and 3/4 can black beans. Now I have something to munch on! I will make it again, but with corn and beans in place of feta.  -  12 Jun 2008  (Review from Allrecipes US | Canada)

    by
    150

    This recipe rocks! Added cilantro instead of the parsley and a bit of fresh squeezed lemon. In my opinion, you can't have salsa without cilantro. Much much more tasty that guacamole!  -  29 Nov 2006  (Review from Allrecipes US | Canada)

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