About this recipe: The wonderful combination of sweet, spicy and tangy is brought together in this salsa. Serve tortilla chips for dipping.
If habanero chillies are available, use these instead of Scotch bonnets.
Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent. - 12 May 2008 (Review from Allrecipes US | Canada)
We left out the hot peppers and it was a wonderful side dish! - 14 Feb 2006 (Review from Allrecipes US | Canada)
I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time. - 05 May 2006 (Review from Allrecipes US | Canada)