Mango and avocado salsa

    20 min

    The wonderful combination of sweet, spicy and tangy is brought together in this salsa. Serve tortilla chips for dipping.

    203 people made this

    Serves: 8 

    • 1 avocado, peeled, pitted and diced
    • 1 lime, juiced
    • 1 mango, peeled, seeded and diced
    • 1 small red onion, chopped
    • 1 Scotch bonnet chilli, seeded and chopped or to taste
    • 1 tablespoon chopped fresh coriander
    • salt to taste

    Prep:20min  ›  Ready in:20min 

    1. Place the avocado in a serving bowl and mix with the lime juice. Mix in the mango, onion, chilli, coriander and salt.


    If habanero chillies are available, use these instead of Scotch bonnets.

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    Reviews in English (175)


    Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.  -  12 May 2008  (Review from Allrecipes US | Canada)


    We left out the hot peppers and it was a wonderful side dish!  -  14 Feb 2006  (Review from Allrecipes US | Canada)


    I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.  -  05 May 2006  (Review from Allrecipes US | Canada)