Mango and avocado salsa

    (224)
    20 min

    The wonderful combination of sweet, spicy and tangy is brought together in this salsa. Serve tortilla chips for dipping.


    190 people made this

    Ingredients
    Serves: 8 

    • 1 avocado, peeled, pitted and diced
    • 1 lime, juiced
    • 1 mango, peeled, seeded and diced
    • 1 small red onion, chopped
    • 1 Scotch bonnet chilli, seeded and chopped or to taste
    • 1 tablespoon chopped fresh coriander
    • salt to taste

    Method
    Prep:20min  ›  Ready in:20min 

    1. Place the avocado in a serving bowl and mix with the lime juice. Mix in the mango, onion, chilli, coriander and salt.

    Ingredients

    If habanero chillies are available, use these instead of Scotch bonnets.

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    Reviews & ratings
    Average global rating:
    (224)

    Reviews in English (166)

    by
    153

    Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.  -  12 May 2008  (Review from Allrecipes US | Canada)

    by
    80

    We left out the hot peppers and it was a wonderful side dish!  -  14 Feb 2006  (Review from Allrecipes US | Canada)

    by
    67

    I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.  -  05 May 2006  (Review from Allrecipes US | Canada)

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