About this recipe:Don't be put off by the ingredients - this no-cook dessert is absolutely lovely. Avocados are blended with condensed milk and lemon juice, then poured into a digestive biscuit base. It couldn't be any simpler.
Makes: 1 tart
1 (23cm) prepared digestive biscuit base
2 avocados, peeled, pitted and pureed
125ml lemon juice
1/2 (397g) tin sweetened condensed milk
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Method Prep:15min › Extra time:4hr chilling › Ready in:4hr15min
In a medium mixing bowl combine avocado, lemon juice and condensed milk. Blend well and pour into biscuit base. Chill before serving. Garnish with whipped cream, if desired.