Creamy Avocado Tart

    4 hours 15 min

    Don't be put off by the ingredients - this no-cook dessert is absolutely lovely. Avocados are blended with condensed milk and lemon juice, then poured into a digestive biscuit base. It couldn't be any simpler.

    71 people made this

    Makes: 1 tart

    • 1 (23cm) prepared digestive biscuit base
    • 2 avocados, peeled, pitted and pureed
    • 125ml lemon juice
    • 1/2 (397g) tin sweetened condensed milk

    Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

    1. In a medium mixing bowl combine avocado, lemon juice and condensed milk. Blend well and pour into biscuit base. Chill before serving. Garnish with whipped cream, if desired.
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    Reviews in English (57)


    This was surprisingly amazing! I took the suggestion of other reviewers and added a block of reduced fat cream cheese, and also substituted fresh lime juice for the lemon because it made more sense with the avacados. I increased the amount of condensed milk to about 10-12 ozs. based on similar recipes I've found (many other recipes like this call for a full 15 oz. can), and everything fit perfectly into a 9" pie crust. Definitely chill this for at least 6-8 hour if not overnight for the best set/flavor, and look for good quality, ripe avocados as this is the KEY to this recipe. Still can't get over how fresh and unique these ingredients taste together - wouldn't have expected it! Thanks so much for the recipe...this will be a new summertime favorite! :-)  -  19 May 2007  (Review from Allrecipes US | Canada)


    For God's sake stop reading and make this pie NOW! The texture is yummy, and the flavor is out of sight. It's a breeze to make, and everyone will want the recipe.  -  10 Sep 2002  (Review from Allrecipes US | Canada)


    So easy and so superb! I am a huge avocado fan and have been DYING to try this recipe out! It is absolutely heavenly. I made 2 pies. Per each pie, I used 2 avocadoes, 2 LIMES, 1/2 of a 300ML can of condensed milk, and about 1/4 cup cream cheese. Blended it in my food processor and poured it into a prepared pie crust. I chilled this for like 12 hours. Tasted like KIWI for some reason. SOOOOOOO GOOD!!!!! Will make this so many more times!  -  10 Mar 2006  (Review from Allrecipes US | Canada)

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