Creamy Avocado Tart

Creamy Avocado Tart


71 people made this

About this recipe: Don't be put off by the ingredients - this no-cook dessert is absolutely lovely. Avocados are blended with condensed milk and lemon juice, then poured into a digestive biscuit base. It couldn't be any simpler.

Sally Owens

Makes: 1 tart

  • 1 (23cm) prepared digestive biscuit base
  • 2 avocados, peeled, pitted and pureed
  • 125ml lemon juice
  • 1/2 (397g) tin sweetened condensed milk

Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

  1. In a medium mixing bowl combine avocado, lemon juice and condensed milk. Blend well and pour into biscuit base. Chill before serving. Garnish with whipped cream, if desired.

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