Avocado and mango salsa

    (153)
    30 min

    A wonderfully fruity, yet creamy salsa, made with ripe mango, red pepper, red onion and avocado. It's purely addictive. Serve as a side dish or use as a dip.


    137 people made this

    Ingredients
    Serves: 4 - 6

    • 1 mango, peeled, seeded and diced
    • 1 red pepper, seeded and diced
    • 1 small red onion, chopped
    • 1 tablespoon caster sugar
    • 1 tablespoon olive oil
    • 2 tablespoons white wine vinegar
    • 1 avocado, peeled, pitted and diced
    • 1 teaspoon salt

    Method
    Prep:15min  ›  Extra time:15min  ›  Ready in:30min 

    1. Toss together mango, pepper, onion, sugar, olive oil and vinegar in a bowl. Gently fold in diced avocado and season with salt.
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    Reviews & ratings
    Average global rating:
    (153)

    Reviews in English (127)

    bexfoot
    by
    1

    Used different ingredients. Take out the pepper as i don't like it  -  05 Feb 2011

    by
    60

    Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor.  -  21 Aug 2008  (Review from Allrecipes US | Canada)

    by
    46

    Wow - beautiful, healthy, tasty! Modifications -- - Substitute juice of 1 lime for vinegar; - Start with 1/2 tsp salt and go up -- 1 tsp salt is too much for almost any recipe - Would probably be fine w/2 tsp olive oil - 1 Tbs was a little too much.  -  13 Sep 2009  (Review from Allrecipes US | Canada)

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