Cheese and beer soup

    Cheese and beer soup

    Save this recipe

    Be the first to make this!

    About this recipe: The wonderful combination of cheese and beer come together in this delicious soup. It's creamy, rich and truly delectable. Serve with fresh, crusty bread rolls.

    Serves: 12 

    • 2 litres milk
    • 1 1/2 tablespoons chicken stock granules
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon hot pepper sauce
    • 1/2 tablespoon salt
    • 6 tablespoons cornflour
    • 125ml water
    • 350ml dark beer
    • 1 1/3 (350g) tubs cheese sauce

    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt. Bring close to the boil.
    2. In a small bowl, dissolve the cornflour in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate