Spinach omelette

Spinach omelette


305 people made this

About this recipe: A wonderfully flavoured egg dish. Eggs, baby spinach, grated Parmesan, onion powder and nutmeg make this delightful omelette. Serve for breakfast or a delicious snack.


Serves: 1 

  • 2 eggs
  • 30g baby spinach leaves, torn
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground nutmeg
  • salt and pepper to taste

Prep:6min  ›  Cook:9min  ›  Ready in:15min 

  1. In a bowl, beat the eggs and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.
  2. In a small frying pan coated with cooking oil spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip and continue cooking 2 to 3 minutes. Reduce heat to low and continue cooking 2 to 3 minutes or to desired doneness.

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Reviews (1)


Very nice. Looks 'just' like in the photo! At first I thought there wasn't going to be enough egg but it was perfectly measured. Need a minimal amount of salt though. Very nice. Thank you! - 05 Aug 2013

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