This hearty dish is as close to comfort food as you can get. Bacon, potatoes, onion, chicken and sweetcorn are simmered together in a creamy chicken stock and served with fluffy dumplings.
Wonderful recipe i doubled up the ingredients and made some lovely creamy chicken potpies the next day after thickening the sauce with a roux family loved it - 02 Mar 2018
Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food, and this fit the bill. I used a package of chicken tenderloins instead of breasts, 1/3 Cup frozen corn, and roughly the same amount of chopped carrots and celery. Did add about 2 tsp cornstarch to the half&half before adding it, and followed the Bisquick box directions for dumplings. Perfection! Licking our chops still! Thank you for the great recipe! - 19 Jan 2007 (Review from Allrecipes US | Canada)
I left out the canned corn and used 2C lowfat milk rather than 3C half and half. Delicious! I also used a small can (one of those 4-packs) of biscuit dough, each cut into quarters, instead of the biscuit mix. To thicken the soup, I added 1T cornstarch mixed with 2T water. A warm, hearty meal. - 12 Dec 2005 (Review from Allrecipes US | Canada)