Slow Cooker Bacon Wrapped Pork Chops

Slow Cooker Bacon Wrapped Pork Chops


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About this recipe: A delicious and tender pork chop recipe. Pork chops are wrapped in bacon and grilled, before being cooked in a slow cooker, with a sweet and zesty sauce.


Serves: 6 

  • 6 (115g) pork chops
  • 12 rashers streaky bacon
  • 350g tomato based chilli sauce
  • 3 tablespoons dark brown soft sugar
  • 2 tablespoons Dijon mustard
  • 1/2 (425g) tin pineapple chunks, drained

Prep:15min  ›  Cook:6hr10min  ›  Ready in:6hr25min 

  1. Preheat the grill and set the grill rack about 15cm from the heat source.
  2. Wrap each pork chop in 2 bacon rashers to completely cover the pork chop and secure with cocktail sticks. Place the wrapped chops onto a grill pan and grill until browned, about 5 minutes per side.
  3. Mix together the chilli sauce, dark brown soft sugar and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker and pour the chilli sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low and cook until very tender, about 6 hours.

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