Barbecue Pork Chops

    6 hours 20 min

    A truly awesome barbecue recipe. Pork chops are marinated in Italian salad dressing, Worcestershire sauce, apple sauce, hot pepper sauce and lime juice, before being barbecued to perfection.

    273 people made this

    Serves: 6 

    • 250ml Italian salad dressing
    • 125ml Worcestershire sauce
    • 125ml apple sauce
    • 4 tablespoons hot pepper sauce
    • 1 lime, juiced
    • 6 bone-in pork chops

    Prep:5min  ›  Cook:15min  ›  Extra time:6hr marinating  ›  Ready in:6hr20min 

    1. Mix together the Italian dressing, Worcestershire sauce, apple sauce, hot pepper sauce and lime juice in a bowl. Pour the marinade over the pork chops and refrigerate in marinade for 6 hours or overnight.
    2. Preheat an outdoor barbecue for medium heat and lightly oil the cooking grate.
    3. Remove the chops from the marinade and pour marinade into a saucepan. Bring the marinade to the boil over medium heat and allow to boil for about 1 minute. Place the pork chops onto the preheated barbecue and barbecue until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the centre should read 70 degrees C. Allow the marinade baste to cook completely onto the chops.

    Alternative cooking methods

    These pork chops can also be cooked under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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    Reviews in English (193)


    I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!  -  14 Jul 2010  (Review from Allrecipes US | Canada)


    I loved this recipe and it made AMAZING pork chops. Instead of regular applesauce, I used a mango-peach flavor applesauce and I added a dash of cayenne pepper for little more spice. Very tasty!!  -  12 Jun 2010  (Review from Allrecipes US | Canada)


    Very good! Will make again for sure. Next time I will marinate longer-probably overnight-I only had time for about 8 hours.  -  04 May 2010  (Review from Allrecipes US | Canada)