Baked ham and cheese frittata

    Baked ham and cheese frittata


    210 people made this

    About this recipe: A delicious egg dish. Cubed bread, Cheddar cheese and ham is baked with eggs, milk and seasoning. Serve for a hearty breakfast, brunch, lunch or dinner.

    Serves: 12 

    • 225g white bread, cut into cubes
    • 675g Cheddar cheese, grated
    • 135g cooked ham, cubed
    • 8 eggs
    • 500ml milk
    • 1 pinch salt
    • 1 dash hot pepper sauce or to taste
    • 4 tablespoons chopped spring onion

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 23x33cm or similar sized baking dish.
    2. Place half of the bread cubes on bottom of dish. Sprinkle with half of the ham and then half of the cheese; repeat.
    3. In a large bowl, beat together eggs, milk, salt, hot sauce and spring onions. Pour egg mixture into dish.
    4. Place dish on top of a baking tray with a rim and place in oven. Pour water into baking tray and bake for 60 minutes or until eggs have set.

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    Reviews (2)


    Bang tidy! Kids loved it too!! - 15 Mar 2011


    This was really quick and easy to make, I used cut up boiled potatoes instead of the bread and added some diced red pepper. It turned out great - Thank you for the great recipe - 13 Nov 2010

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