Baked ham and cheese frittata

Baked ham and cheese frittata


209 people made this

About this recipe: A delicious egg dish. Cubed bread, Cheddar cheese and ham is baked with eggs, milk and seasoning. Serve for a hearty breakfast, brunch, lunch or dinner.


Serves: 12 

  • 225g white bread, cut into cubes
  • 675g Cheddar cheese, grated
  • 135g cooked ham, cubed
  • 8 eggs
  • 500ml milk
  • 1 pinch salt
  • 1 dash hot pepper sauce or to taste
  • 4 tablespoons chopped spring onion

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease a 23x33cm or similar sized baking dish.
  2. Place half of the bread cubes on bottom of dish. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and spring onions. Pour egg mixture into dish.
  4. Place dish on top of a baking tray with a rim and place in oven. Pour water into baking tray and bake for 60 minutes or until eggs have set.

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Reviews (2)


Bang tidy! Kids loved it too!! - 15 Mar 2011


This was really quick and easy to make, I used cut up boiled potatoes instead of the bread and added some diced red pepper. It turned out great - Thank you for the great recipe - 13 Nov 2010

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