Ham and Mushroom Frittata

    (88)
    40 min

    Potatoes, onion, red pepper, mushrooms, ham, tomato, Cheddar cheese and eggs are cooked together to make this delectable frittata. Serve for breakfast, brunch, lunch or dinner.


    88 people made this

    Ingredients
    Serves: 8 

    • 1 large baking potato
    • 6 eggs
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 4 tablespoons chopped fresh parsley
    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 4 tablespoons chopped red pepper
    • 25g fresh mushrooms, chopped
    • 70g ham, chopped
    • 1 tomato, sliced
    • 4 tablespoons grated Cheddar cheese

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a medium pot of salted water to the boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
    2. Preheat oven to 180 C / Gas 4. Beat together eggs, salt, pepper and parsley.
    3. In a cast iron frying pan, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
    4. Sprinkle cheese on top of eggs and place frying pan in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.

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    Reviews & ratings
    Average global rating:
    (88)

    Reviews in English (66)

    by
    57

    This is a great recipe for feeding a bunch of hungry visitors in the morning. I do make some changes however. I omit the potatoes & substitute a hashbrown crust on the bottom. I also add broccoli & mushrooms & any other veggies on hand. I did need to cook this for almost an hour & to finish it off I broiled it for a couple of minutes, but I also used more eggs. Go crazy & experiment with additional ingredients! Add some dill weed or fresh rosemary for added flavor.  -  04 Jan 2004  (Review from Allrecipes US | Canada)

    by
    46

    Great one course meal! Few changes:Mix everything in skillet but when to add potatoes, I removed the mixture,saute the baked potato slices..then everything on top [easier to remove from skillet] also used cheery tomatoes sliced in half). Please do brown for a few minutes: makes a great presentation!... with a saled served it at dinner! Received raves !!!  -  19 Sep 2004  (Review from Allrecipes US | Canada)

    by
    38

    This was my first frittata and it was so pretty and easy to make, even the kids could do it! Next time I am putting extra cheese on because I like it to be artery clogging, mmmn. Oh! Just a tip: I had to cook it a bit longer (30 minutes) maybe my oven is a bit dodgy? Watch the middle of the pie to see if it's set.  -  01 Apr 2002  (Review from Allrecipes US | Canada)

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