About this recipe:A incredibly simple baked omelette recipe. Eggs, mushrooms, onions, olives, ham, chillies are baked together until set. Serve thickly sliced for breakfast, brunch, lunch or dinner.
1 small onion, chopped
175g Cheddar cheese, grated
1 (300g) tin chopped mushrooms
75g black olives, sliced
cooked ham, chopped (optional)
Scotch bonnet chillies, sliced (optional)
12 eggs, beaten
1/2 teaspoon salt and pepper, to taste
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 200 C / Gas 6. Grease a 23x33cm or similar sized baking dish.
Melt the butter in a frying pan over medium heat and cook the onion until tender.
Spread Cheddar cheese in the bottom of the prepared dish. Layer with mushrooms, olives, sauteed onion, ham and jalapeno peppers. In a bowl, mix the eggs together with milk and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes or until no longer runny in the centre and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
Great alternative to traditional omelette. Decreased the amount by 3 as i was making for 2 of us. Very filling on its own so no need for side dishes. It's also very flexible that u can add whatever is ur favourite filling and turns out just as delicious!! - 08 Nov 2011